Handcrafted with whole milk, fresh cream, and locally sourced ingredients. Over 30 rotating flavors — from classic vanilla bean to seasonal creations you won't find anywhere else.
"The secret isn't a recipe — it's patience, quality ingredients, and a whole lot of love."
— Golden Rose Ice Cream Bar
Our Story
Golden Rose Ice Cream Bar has been a quiet delight on Oakland Park Boulevard for years — the kind of place where regulars know exactly what they want before they step inside, and where first-time visitors leave wondering why they never found it sooner.
Every batch is made in small quantities, ensuring the texture is always velvety and the flavor always bright. We source whole milk and cream from trusted local dairies, and our fruit purees come from seasonal produce — because nothing imitates a real strawberry.
Whether you're craving a classic double scoop in a waffle cone or something more adventurous from our rotating selection, we take pride in making every visit feel like a small celebration.
30+
Flavors Available
Daily
Fresh Batches
Local
Dairy & Ingredients
The Menu
From timeless classics to bold seasonal creations, every flavor is crafted from scratch in our kitchen.
Madagascar vanilla beans folded into rich cream. Simple, elegant, and endlessly satisfying.
70% cacao Belgian chocolate, swirled with chocolate ganache ribbons. For the serious chocolate lover.
Fresh local strawberries blended with a hint of garden basil. Bright, herbal, and unexpectedly perfect.
Real peppermint infused into cream, studded with hand-chopped dark chocolate. Crisp, cool, and balanced.
A dairy-free sorbet bursting with ripe mango and tangy passion fruit. Like sunshine in a bowl.
Wildflower honey and culinary lavender steeped together, then churned until silky. Our signature creation.
Our menu changes with the seasons. Ask about today's rotating flavors at the counter.
The Process
There are no shortcuts. Every batch goes through a process we've refined to deliver consistency and depth of flavor.
We partner with local dairies for cream and milk, and visit farmers' markets for the ripest seasonal fruit. If it's not at its peak, it doesn't go into the batch.
Small-batch churning allows us to control texture precisely. We slow-churn for longer, creating that dense, velvety mouthfeel that mass production can't replicate.
Every scoop is served at the ideal temperature — firm enough to hold its shape, soft enough to melt on your tongue. That's the sweet spot we aim for, every time.
Find Us
We're right on Oakland Park Boulevard — easy to find, impossible to forget.
2733 E Oakland Park Blvd
Fort Lauderdale, FL 33306
Monday – Saturday: 11am – 9pm
Sunday: 12pm – 8pm
Questions about catering, events, or custom orders? We'd love to hear from you.
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